One of my goals in life is to see traditional patterns of living restored in some measure. I don’t have utopian dreams of a society-wide rediscovery of past wisdom; I’m pessimistic on that front. I do think, though, that it’s possible for some of us in small communities to resurrect aspects of our common Western heritage. To that end, this week Friday Five has something of a theme. One way in which we can learn from our ancestors is to consider how they crafted the built environment and the government they instituted to protect it. None of this is heavy reading, but I hope it is helpful in fleshing out what I’m after.
By Phillip Campbell at the Distributist Review. How have cities traditionally related to higher governments? Are there ways to devolve power back to local communities?
A Glorified Sidewalk, and the Path to Transform Atlanta
Written by Richard Fausset in the New York Times. If I had to call a (sort of) major city “home,” Atlanta would be the one. I go to university here, and it’s the closest one to my actual home. That being the case, I have a particular interest in seeing how the BeltLine project proceeds. It has the potential to be a great success, or a dismal failure. My hope is that the project leaders are able to resist the temptation to rely too much on government aid.
The Alpine Heart
From Stephen Heiner of Front Porch Republic. This one got me to wondering what local, communal traditions we have here. Has the ease of mobility erased them all?
Why Sprawl Is Not the Only Choice
By Matthew Robare, writing for The American Conservative. Urban sprawl is something of a cancer in the eyes of traditionalists and localists.
My Take on the Local Food Movement
By Rachel Quednau at Strong Towns. I think of a comment from Lewis in one of his letters:
“Tolkien once remarked to me that the feeling about home must have been quite different in the days when the family had fed on the produce of the same few miles of country for six generations, and that perhaps this was why they saw nymphs in the fountains and dryads in the wood – they were not mistaken for there was in a sense a real (not metaphorical) connection between them and the countryside. What had been earth and air & later corn, and later still bread, really was in them. We of course who live on a standardised international diet (you may have had Canadian flour, English meat, Scotch oatmeal, African oranges, & Australian wine to day) are really artificial beings and have no connection (save in sentiment) with any place on earth. We are synthetic men, uprooted. The strength of the hills is not ours.”